Our Menu

Sea urchin with olive oil and lemon juice

Semi-salted shrimp with citrus fruits, cherry tomatoes, cucumbers, avocado, oranges, olive oil, and coriander

Fish tartar with caramelized onions, parsley, basil, olive oil, and tomato consommé

Lightly marinated sea bream fillet with citrus fruits, herbs, wild arugula salad, baked beetroot, fennel, and mustard dressing

Beef fillet tartar with fresh tomato sauce, herbs, and cumin

With potato chips

Crispy anchovies with caramelized tomatoes, olive oil, and oxymel

Tagliatelle of cuttlefish with crab wraps, capers, herbs, graviera cheese, and anchovy sauce

Braised octopus with fava, caramelized onions, dill, capers, and oxymel dressing

Skate fish with herbs, celery, olive oil, and lime

Marinated sardines with tomato tartar, herbs, garlic, and traditional crispy crackers

Smoked eel with organic lemon-flavored chickpeas

Graviera cheese, traditional Tinian cheese ball, petroma (unsalted fresh cheese), pickled artichoke, cherry tomatoes, louza (dry cured pork), and homemade Tinian cold cuts

Braised beef cheeks with tomato confit, aged arseniko cheese of Naxos, and beef stew sauce

Herb gremolata with yoghurt crème and lime, marinated cucumber and radish

Slow-cooked side of lamb with lime and fresh herbs

Artichokes with herbs, spring onion, and graviera cheese

With onions, fresh tomatoes, parsley, thyme, pine nuts, and feta cheese

Tomato, cucumber, galomizithra cheese, peppers, olives, capers, mint, basil, and olive oil

Watermelon with capers, olives, graviera cheese of Tinos, feta cheese, almonds, mint, basil, and olive oil

Bulgur and quinoa with finely chopped grilled shrimp, artichokes, cocktail cucumbers, cherry tomatoes, spring onions, herbs, avocado, olives, capers, and oxymel dressing

A mix of summer greens with summer fruits, pine nuts, goat cheese, and balsamic with honey dressing

Slow-cooked shoulder of lamb with courgettes and potatoes

Orzo with lobster broth, fresh tomato, and basil

Sauteed shrimp with shellfish broth and herb gremolata

Braised Black Angus tri tip with aubergines, herbs, and Metaxa cognac sauce

Lamb rump with artichoke spreads, potatoes, courgettes, and lamb sauce

Chicken with okra, mini potatoes, herbs, and roast meat sauce

Beef brisket with potatoes, onions, and cumin sauce

Cod with spinach, peas, carrots, chervil, parsley, dill, cooked in egg and lemon sauce with saffron

(per kilo)

(per kilo)

(per kilo)

(per kilo)

500gr

250gr